gooey and delicious, this pie is filled with buttery caramel, toasty pecans, dark chocolate, and a hint of espresso. it’s a cashed-up candy bar! feeds 8.

add on a side of whipped mascarpone for $7.50 to take things to the next level.

we like to eat it cold from the fridge but enjoy however you please! don’t forget a generous amount of whipped cream on top.